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John Willoughby, Chris Schlesinger
466 pages • first pub 2000 (editions)
ISBN/UID: 9780060507718
Format: Paperback
Language: English
Publisher: Morrowcb
Publication date: 01 October 2000
Description
Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around ...
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—
John Willoughby, Chris Schlesinger
466 pages • first pub 2000 (editions)
ISBN/UID: 9780060507718
Format: Paperback
Language: English
Publisher: Morrowcb
Publication date: 01 October 2000
Description
Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around ...