In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant by Ken Rivard, Jody Adams

In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant

Ken Rivard, Jody Adams

384 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
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How do great chefs make their food taste better? Is it the ingredients they use? Their cooking techniques and equipment? That's part of the answer. But the real secret is that truly great chefs follow their instincts -- the kitchens in their heads...

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