Das Salz-Zucker-Fett-Komplott: Wie die Lebensmittelkonzerne uns süchtig machen by Elisabeth Schmalen, Michael Moss, Katharina Uhlig

Das Salz-Zucker-Fett-Komplott: Wie die Lebensmittelkonzerne uns süchtig machen

Elisabeth Schmalen, Michael Moss, Katharina Uhlig

475 pages • first pub 2013 (editions) user-added

nonfiction health science informative medium-paced
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Every year, the average American eats 33 pounds of cheese and 70 pounds of sugar. They ingest 8,500 milligrams of salt a day, double the recommended amount, almost none of which comes from salt shakers. It comes from processed food, an industry th...

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