Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving by Kevin West

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

Kevin West

544 pages • first pub 2013 (editions)

nonfiction food and drink informative lighthearted slow-paced
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One of The Atlantic’s Best Food Books of the YearA Los Angeles Times Holiday Gift-Giving PickAn Amazon Best Cookbook & Food Writing Book of the YearStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Souther...

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