Economic Burden of Major Foodborne Illnesses Acquired in the United States by Bryan Maculloch, Michael Batz, Sandra Hoffmann

Economic Burden of Major Foodborne Illnesses Acquired in the United States

Bryan Maculloch, Michael Batz, Sandra Hoffmann

60 pages missing pub info (editions)

nonfiction business economics food and drink
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Each year, approximately 48 million people become ill from foodborne illnesses in the United States. In only 20 percent of these cases (9.4 million illnesses) can a specific pathogen cause be identified; over 90 percent of these cases are caused b...

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