Chocolate: A Global History by Sarah Moss, Alexander Badenoch

Chocolate: A Global History

Sarah Moss, Alexander Badenoch

136 pages first pub 2009 (editions)

nonfiction food and drink history informative slow-paced
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Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate...

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