Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by Raquel Pelzel, David Guas

Damgoodsweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

Raquel Pelzel, David Guas

176 pages • first pub 2009 (editions)

nonfiction informative lighthearted medium-paced
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A city rich in food diversity, New Orleans is as much a city of banana cream pie as it is crawfish boil. In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and i...

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