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438 pages • first pub 2007 (editions)
ISBN/UID: 9780764587795
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 June 2007
Description
A unique cookbook and guide to healthful, eco–friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation′s most celebrated chefs, from Alice Waters, Thomas...
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438 pages • first pub 2007 (editions)
ISBN/UID: 9780764587795
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 01 June 2007
Description
A unique cookbook and guide to healthful, eco–friendly seafood Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation′s most celebrated chefs, from Alice Waters, Thomas...