The Classic Herb Cookbook by Sri Cwen, Jill Norman

The Classic Herb Cookbook

Sri Cwen, Jill Norman

144 pages first pub 1997 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Turn simple foods into culinary masterpieces using the herbs that you can gather in field and forest - or from grocery-store shelves. With recipes for everything from appetizers to desserts, The Classic Herb Cookbook offers more than 100 mouthwate...

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