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ISBN/UID: 9783031326912
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanisti...
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Content Warnings
missing page info • missing pub info (editions)
ISBN/UID: 9783031326912
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanisti...
Community Reviews
Content Warnings