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Madhur Jaffrey
128 pages • first pub 1994 (editions)
ISBN/UID: 9780517596982
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 12 April 1994
Description
Sweet, sensuous, fragrant, pungent, exotic and vivid - all of these are words that describe the wonderful flavors of Indian food. Madhur Jaffrey, one of the best-loved Indian chefs in the world, has selected 50 recipes, many of them simple to prep...
Community Reviews
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—
Madhur Jaffrey
128 pages • first pub 1994 (editions)
ISBN/UID: 9780517596982
Format: Hardcover
Language: English
Publisher: Clarkson Potter
Publication date: 12 April 1994
Description
Sweet, sensuous, fragrant, pungent, exotic and vivid - all of these are words that describe the wonderful flavors of Indian food. Madhur Jaffrey, one of the best-loved Indian chefs in the world, has selected 50 recipes, many of them simple to prep...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.