Eating Words: A Norton Anthology of Food Writing by Ruth Reichl, Sandra M. Gilbert, Roger J. Porter

Eating Words: A Norton Anthology of Food Writing

Ruth Reichl, Sandra M. Gilbert, Roger J. Porter

512 pages • first pub 2015 (editions)

nonfiction food and drink history informative medium-paced
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Edited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. ...

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