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88 pages • first pub 2022 (editions)
ISBN/UID: 9781737240426
Format: Not specified
Language: English
Publisher: Gloo Books
Publication date: 22 October 2022
Description
Introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy. Author, Michelle Li, brings pride and ener...
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88 pages • first pub 2022 (editions)
ISBN/UID: 9781737240426
Format: Not specified
Language: English
Publisher: Gloo Books
Publication date: 22 October 2022
Description
Introduces little readers to classic and modern Korean dishes and provides fun facts about the foods and culture of Korea. Learn how kimchi is made or discover what makes a Korean fried chicken so crispy. Author, Michelle Li, brings pride and ener...
Community Reviews
Content Warnings