Sal: Historia de la única piedra comestible by Mark Kurlansky

Sal: Historia de la única piedra comestible

Mark Kurlansky

510 pages • first pub 2002 (editions)

nonfiction food and drink history science informative slow-paced
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Community Reviews

3.55
based on 4,829 reviews

Moods

informative: 99%

reflective: 18%

relaxing: 10%

funny: 6%

challenging: 5%

lighthearted: 5%

adventurous: 4%

inspiring: 2%

Pace

4% of readers chose fast
36% of readers chose medium
58% of readers chose slow
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Content Warnings

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