The Best Make-Ahead Recipe by America's Test Kitchen, John Burgoyne, Cook's Illustrated Magazine

435 pages first pub 2007 (editions)

nonfiction cookbook informative inspiring slow-paced
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Description

A lifesaver for busy families, this cookbook presents the recipes, tips, and techniques to plan and cook ahead, whether one is hosting a dinner party or wants to put fresh-tasting food on the table every night of the week.

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