La Cocina Mexicana: Many Cultures, One Cuisine by Marilyn Tausend

La Cocina Mexicana: Many Cultures, One Cuisine

Marilyn Tausend

310 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Mu oz Zurita to describe how the cultures of many profoundly different peoples combined to produce th...

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