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240 pages • first pub 2004 (editions)
ISBN/UID: 9780060501105
Format: Paperback
Language: English
Publisher: Harper Perennial
Publication date: 28 March 2006
Description
As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, ...
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240 pages • first pub 2004 (editions)
ISBN/UID: 9780060501105
Format: Paperback
Language: English
Publisher: Harper Perennial
Publication date: 28 March 2006
Description
As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, ...
Community Reviews
Content Warnings