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284 pages • first pub 2000 (editions)
ISBN/UID: 9781788012355
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 15 November 2018
Description
Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the shops. It has been ten years since the last edition was published and Stephen Beckett has improved and expand...
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Content Warnings
284 pages • first pub 2000 (editions)
ISBN/UID: 9781788012355
Format: Paperback
Language: English
Publisher: Royal Society of Chemistry
Publication date: 15 November 2018
Description
Now in its third edition, this bestselling book describes the complete chocolate making process from growing the beans to the sale in the shops. It has been ten years since the last edition was published and Stephen Beckett has improved and expand...
Community Reviews
Content Warnings