Food History: Critical and Primary Sources by Jeffrey M. Pilcher

Food History: Critical and Primary Sources

Jeffrey M. Pilcher

4 pages first pub 2014 (editions)

informative medium-paced
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Description

Food History: Critical and Primary Sources is an indispensable four-volume reference collection which focuses on the widest possible span of food in human history, to provide a comprehensive survey of problems and methods in the field of food hist...

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