The Village Baker: Classic Regional Breads from Europe and America by Joe Ortiz

The Village Baker: Classic Regional Breads from Europe and America

Joe Ortiz

320 pages first pub 1993 (editions)

nonfiction informative lighthearted medium-paced
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Classic Regional Breads From Europe and America This paperback edition of the IACP award-nominated treasure is one of the essential references for any baker worth their salt. Joe Ortiz's acclaimed collection of recipes from the village bakers of F...

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