The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859) by Jean Anthelme Brillat-Savarin, Leonard Francis Simpson

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

Jean Anthelme Brillat-Savarin, Leonard Francis Simpson

288 pages • missing pub info (editions)

nonfiction history reflective medium-paced
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it availabl...

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