The Perfect Meal: The Multisensory Science of Food and Dining by Betina Piqueras-Fiszman, Charles Spence

The Perfect Meal: The Multisensory Science of Food and Dining

Betina Piqueras-Fiszman, Charles Spence

400 pages first pub 2014 (editions)

nonfiction psychology science informative lighthearted slow-paced
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The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The prin...

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