The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By by Jenni Fleetwood, Marina Filippelli

The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By

Jenni Fleetwood, Marina Filippelli

256 pages • first pub 2009 (editions)

nonfiction informative lighthearted fast-paced
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Description

All the ingredients and techniques and 150 sensational step-by-step recipes are steeped in tropical history. A complete guide to the vibrant tastes and exotic flavors of the Caribbean, Central and South America. The comprehensive reference guide...

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