Country Egg, City Egg by Gayle Pirie, John Clark
Country Egg, City Egg

Gayle Pirie, John Clark

Country Egg, City Egg

Gayle Pirie, John Clark

128 pages first pub 2000 (editions)

informative lighthearted medium-paced
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Description

There isn't a more delicious little book on eggs than this treasure by former chefs at the very popular and much-acclaimed Zuni Café in San Francisco. Gayle Pirie and John Clark spent eight years cooking, thinking about, and writing menus for eggs...

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