Bartenders' Manual: Mixellany Commemorative Edition by Harry Johnson

Bartenders' Manual: Mixellany Commemorative Edition

Harry Johnson

278 pages missing pub info (editions)

nonfiction food and drink
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The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised a...

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