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272 pages • first pub 2003 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Clarkson Potter
Publication date: Not specified
Description
Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.Realizing that his own culinary style had grown increasingly unembellished, and gamblin...
Community Reviews
Content Warnings
272 pages • first pub 2003 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Clarkson Potter
Publication date: Not specified
Description
Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips.Realizing that his own culinary style had grown increasingly unembellished, and gamblin...
Community Reviews
Content Warnings