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256 pages • first pub 2010 (editions)
ISBN/UID: 9781903018767
Format: Paperback
Language: English
Publisher: Prospect Books (UK)
Publication date: 12 October 2010
Description
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, he has made them for innumerable historical food ...
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Content Warnings
256 pages • first pub 2010 (editions)
ISBN/UID: 9781903018767
Format: Paperback
Language: English
Publisher: Prospect Books (UK)
Publication date: 12 October 2010
Description
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, he has made them for innumerable historical food ...
Community Reviews
Content Warnings