Guiliano Bugialli's Food of Naples and Campania by Giuliano Bugialli

Guiliano Bugialli's Food of Naples and Campania

Giuliano Bugialli

272 pages first pub 2003 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

In the tradition of Giuliano Bugialli's Foods of Italy and Foods of Tuscany (more than 250,000 copies combined sales), Foods of Naples presents the authentic dishes of Naples and the surrounding Campania region in a historical and cultural context...

Read more

Community Reviews

Loading...

Content Warnings

Loading...