Exploring China: A Culinary Adventure: 100 recipes from our journey by Ken Hom, Ching-He Huang

Exploring China: A Culinary Adventure: 100 recipes from our journey

Ken Hom, Ching-He Huang

272 pages first pub 2012 (editions)

nonfiction informative medium-paced
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Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang...

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