Indian Cookery by Richard Terry
Indian Cookery

Richard Terry

Indian Cookery

Richard Terry

64 pages missing pub info (editions)

nonfiction food and drink history medium-paced
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Richard Terry started work at the Oriental Club in 1851 and ten years later wrote this charming little book. The club had been founded in 1824 by officers of the East India Company who were not eligible for the military clubs of Pall Mall. Then as...

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