Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity by Gert Spaargaren
Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
—
Gert Spaargaren
Add cover

Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity

Gert Spaargaren with Peter Oosterveer, Anne Loeber

377 pages • first pub 2011 (editions)

Powered by AI (Beta)
Loading...

Community Reviews

Loading...

Content Warnings

Loading...