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228 pages • first pub 2006 (editions)
ISBN/UID: 9780062232380
Format: Paperback
Language: English
Publisher: Ecco Press
Publication date: 05 March 2013
Description
In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a moist heat ...
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228 pages • first pub 2006 (editions)
ISBN/UID: 9780062232380
Format: Paperback
Language: English
Publisher: Ecco Press
Publication date: 05 March 2013
Description
In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a moist heat ...
Community Reviews
Content Warnings