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400 pages • first pub 2002 (editions)
ISBN/UID: 9780231131100
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 05 November 2003
Description
Until the middle of the nineteenth century, English cuisine was known throughout Europe as extraordinarily stylish, tasteful, and contemporary, designed to satisfy sophisticated palates. So, as Colin Spencer asks, why did British food "decline so ...
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Content Warnings
400 pages • first pub 2002 (editions)
ISBN/UID: 9780231131100
Format: Hardcover
Language: English
Publisher: Columbia University Press
Publication date: 05 November 2003
Description
Until the middle of the nineteenth century, English cuisine was known throughout Europe as extraordinarily stylish, tasteful, and contemporary, designed to satisfy sophisticated palates. So, as Colin Spencer asks, why did British food "decline so ...
Community Reviews
Content Warnings