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304 pages • first pub 2017 (editions)
ISBN/UID: 9781455536153
Format: Hardcover
Language: English
Publisher: Grand Central Life & Style
Publication date: 14 March 2017
Description
Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renown...
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Content Warnings
304 pages • first pub 2017 (editions)
ISBN/UID: 9781455536153
Format: Hardcover
Language: English
Publisher: Grand Central Life & Style
Publication date: 14 March 2017
Description
Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renown...
Community Reviews
Content Warnings