The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread by Matt Armendáriz, Susan Russo

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

Matt Armendáriz, Susan Russo

320 pages • first pub 2011 (editions)

nonfiction informative lighthearted slow-paced
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How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated ...

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