Herbs, Spices, and Flavorings by Tom Stobart

Herbs, Spices, and Flavorings

Tom Stobart

320 pages first pub 1970 (editions)

nonfiction informative inspiring reflective medium-paced
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Description

From Almond to Zedoary, each entry includes a detailed description of native uses, origins, and history; magical, medicinal, and scientific uses; and botanical, native, and popular names. There are also knowledgeable assessments of the gradations ...

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