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304 pages • first pub 2010 (editions)
ISBN/UID: 9780937381960
Format: Paperback
Language: English
Publisher: Brewers Publications
Publication date: 16 October 2010
Description
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basi...
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Content Warnings
304 pages • first pub 2010 (editions)
ISBN/UID: 9780937381960
Format: Paperback
Language: English
Publisher: Brewers Publications
Publication date: 16 October 2010
Description
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basi...
Community Reviews
Content Warnings