Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Fuchsia Dunlop

304 pages • first pub 2008 (editions)

nonfiction food and drink memoir travel adventurous funny informative medium-paced
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