Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside by Meredith Erickson, Bobby Stuckey, Lachlan Mackinnon-Patterson

Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

Meredith Erickson, Bobby Stuckey, Lachlan Mackinnon-Patterson

272 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. "An exhilarating journey, no passport required."-...

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