One Knife, One Pot, One Dish: Simple French Feasts at Home by Marie Pierre Morel, Stéphane Reynaud

One Knife, One Pot, One Dish: Simple French Feasts at Home

Marie Pierre Morel, Stéphane Reynaud

312 pages first pub 2018 (editions)

nonfiction informative slow-paced
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Description

In this richly illustrated guide to French comfort food, acclaimed chef and cookbook author Stéphane Reynaud introduces us to his favorite foods to make at home. Rustic and approachable, the recipes require just one pan or pot, can be prepared in ...

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