Scan barcode
450 pages • first pub 2006 (editions)
ISBN/UID: 9781606861677
Format: Paperback
Language: English
Publisher: Perfection Learning
Publication date: 01 September 2007
Description
A "New York Times" bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each...
Community Reviews
Moods
informative: 96%
reflective: 57%
inspiring: 32%
challenging: 27%
hopeful: 15%
adventurous: 10%
funny: 9%
sad: 5%
dark: 3%
emotional: 3%
lighthearted: 1%
relaxing: 1%
Pace
Content Warnings
450 pages • first pub 2006 (editions)
ISBN/UID: 9781606861677
Format: Paperback
Language: English
Publisher: Perfection Learning
Publication date: 01 September 2007
Description
A "New York Times" bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each...
Community Reviews
Moods
informative: 96%
reflective: 57%
inspiring: 32%
challenging: 27%
hopeful: 15%
adventurous: 10%
funny: 9%
sad: 5%
dark: 3%
emotional: 3%
lighthearted: 1%
relaxing: 1%
Pace
Content Warnings