Delicious: The Evolution of Flavor and How It Made Us Human by Rob Dunn, Monica Sanchez

Delicious: The Evolution of Flavor and How It Made Us Human

Rob Dunn, Monica Sanchez

280 pages • first pub 2021 (editions)

nonfiction food and drink science technology informative medium-paced
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A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a...

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