Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt by David A. Kessler

Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt

David A. Kessler

192 pages • first pub 2012 (editions)

nonfiction health informative fast-paced
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Teen edition of the New York Times bestseller, The End of OvereatingFormer commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consumi...

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