Philosophers at Table: On Food and Being Human by Raymond D. Boisvert, Lisa M. Heldke

Philosophers at Table: On Food and Being Human

Raymond D. Boisvert, Lisa M. Heldke

200 pages first pub 2016 (editions)

nonfiction philosophy informative reflective slow-paced
Powered by AI (Beta)
Loading...

Description

When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dense with complex meanings, reflecting myriad roles that food plays and has played over the ce...

Read more

Community Reviews

3.5
based on 2 reviews

Content Warnings

Loading...
Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more