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266 pages • missing pub info (editions)
ISBN/UID: 9780967367026
Format: Paperback
Language: English
Publisher: Eating Fresh Publications
Publication date: 01 March 2005
Description
In the emerald-green fields of America'¬?s finest pasture-based farms, cattle, pigs, bison, goats, sheep, and poultry roam free, eating what nature intended them to eat. In THE GRASSFED GOURMET COOKBOOK, Cornell professor of sustainable agricultur...
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266 pages • missing pub info (editions)
ISBN/UID: 9780967367026
Format: Paperback
Language: English
Publisher: Eating Fresh Publications
Publication date: 01 March 2005
Description
In the emerald-green fields of America'¬?s finest pasture-based farms, cattle, pigs, bison, goats, sheep, and poultry roam free, eating what nature intended them to eat. In THE GRASSFED GOURMET COOKBOOK, Cornell professor of sustainable agricultur...
Community Reviews
Content Warnings