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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin
—
Jean Anthelme Brillat-Savarin
443 pages • first pub 1825 (editions)
ISBN/UID: 9780156717700
Format: Paperback
Language: English
Publisher: Houghton Mifflin Harcourt P
Publication date: Not specified
nonfiction
informative
inspiring
lighthearted
slow-paced
Community Reviews
Content Warnings
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
—
Jean Anthelme Brillat-Savarin
—
Jean Anthelme Brillat-Savarin
443 pages • first pub 1825 (editions)
ISBN/UID: 9780156717700
Format: Paperback
Language: English
Publisher: Houghton Mifflin Harcourt P
Publication date: Not specified
nonfiction
informative
inspiring
lighthearted
slow-paced
Community Reviews
Content Warnings