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144 pages • first pub 2013 (editions)
ISBN/UID: 9780199661084
Format: Paperback
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 December 2013
Description
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processi...
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144 pages • first pub 2013 (editions)
ISBN/UID: 9780199661084
Format: Paperback
Language: English
Publisher: Oxford University Press, USA
Publication date: 01 December 2013
Description
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processi...
Community Reviews
Content Warnings