Baladi: A Celebration of Food from Land and Sea by Joudie Kalla, Jamie Orlando Smith

Baladi: A Celebration of Food from Land and Sea

Joudie Kalla, Jamie Orlando Smith

256 pages • first pub 2018 (editions)

nonfiction cookbook food and drink informative slow-paced
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Description

‘Baladi’ means ‘my home, my land, my country’, and Joudie, author of Palestine on a Plate, once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country.Dishes are designed t...

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