Stir-Fry by Chuck Williams, Diane Rossen Worthington

108 pages first pub 1994 (editions)

nonfiction informative lighthearted medium-paced
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Description

Begin with a discussion of the kitchen equipment you'll need, along with step-by-step photographic guidelines to basic stir-frying techniques. the 45 recipes that follow are divided into chapters by their featured ingredients. All of the recipes c...

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