Chicken: The Dangerous Transformation of America's Favorite Food by Steve Striffler

Chicken: The Dangerous Transformation of America's Favorite Food

Steve Striffler

195 pages first pub 2005 (editions)

nonfiction science informative slow-paced
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From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also repo...

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